Blog
Posted on March 31st, 2025.
The heart of King County is home to a diverse plant-based dining scene that welcomes both the curious and committed. From the bustling streets of Seattle to the quieter suburbs, the region's dedication to sustainable and mindful eatin…
Posted on January 19, 2025
As I reflect on the vibrant growth taking place in our communities, I’m drawn to the remarkable scenarios unfolding before our eyes—the kind of transformation achieved not from top-down solutions but through grassroots efforts. You migh…
Posted on January 16, 2025
Your journey towards nourishing and sustainable food experiences begins with concepts that root deeply into the idea of community. It's about feeling connected not only to the food you eat but also to the hard-working hands that cultiva…
Poster on January 16, 2023
A Note from Founder Ariel Bangs
These first few days of 2023 have been inspiring, informative and motivational! I’ve been appreciating the rainy days and learning about the impacts that the communities surrounding us from Astoria to …
Posted on September 4, 2022
Food justice in King County Washington looks different now than it did pre-pandemic.
Where We Are Now
A variety of economic and public health factors have transformed the landscape of affordable, fresh, locally sourced food. The…
In the News
🌱 MyNorthwest: Plant Based Food Share supports small farms, feeds families in recession (March 17, 2021)
🌱 King County Green: Plant Based Food Share provides healthy and culturally relevant plant-based meals to communities and families (February 24, 2021)
🌱 Local Food Initiative: Annual Report (February 24, 2021)
🌱 Seattle Vegan Restaruants: Plant Based Food Share Working to Feed Food Gaps in Seattle (February 5, 2021)
🌱 Crosscut: Seattle's urban farmers are reclaiming public space (November 17, 2021)