Fresh, locally grown food is the foundation of a strong, healthy community. This initiative supports small-scale BIPOC farmers by integrating their produce into food boxes distributed to families in need, ensuring that more people have access to fresh, nutrient-rich ingredients. By partnering with local farms, this program fosters sustainable agriculture while strengthening the connection between food producers and the communities they serve. Additionally, the Farm Host Program allows individuals and businesses to support these efforts by offering space or resources to expand farming initiatives, increasing the availability of fresh produce in urban and rural areas. These partnerships not only promote food security but also help preserve traditional farming practices and empower small-scale farmers to sustain and grow their operations.

Access to fresh food is a critical component of a healthy diet, yet many communities face systemic barriers to obtaining locally grown produce. Supporting BIPOC farmers ensures that fresh, organic ingredients remain accessible while contributing to a more equitable and sustainable food system. Through this initiative, consumers, businesses, and organizations can play an active role in promoting food justice and sustainability. Whether you are a farmer looking to expand your reach, a community member wanting to support local agriculture, or someone interested in hosting a farm project, there are many ways to get involved. Join today and help cultivate a future where fresh, nutritious food is available to all.