Starting and growing a food business requires more than just great recipes—it demands strategy, innovation, and access to the right resources. This program is designed for BIPOC entrepreneurs in the food industry who want to develop, expand, and refine their business models while receiving expert mentorship. Whether it’s launching a plant-based catering service, developing a food product, or opening a restaurant, participants gain the tools and insights needed to create a sustainable and profitable business. Through strategic planning sessions, financial guidance, and networking opportunities, this program fosters a strong foundation for long-term success. Participants also receive education on sourcing ingredients, navigating health regulations, and integrating sustainable practices into their operations.

Breaking into the food industry can be challenging, especially for entrepreneurs who face systemic barriers to funding and resources. This program helps bridge the gap by providing hands-on mentorship and a supportive community of like-minded professionals. Learning from experienced business owners and industry experts ensures that aspiring entrepreneurs have the confidence and knowledge to grow their ventures successfully. Whether you are just starting out or looking to take your food business to the next level, this program offers the support, strategies, and connections you need to thrive. Join today and turn your passion for food into a thriving, impactful business.